“Chatti” (pronounced chuht-tee) refers to the traditional clay pot central to Kerala’s homes and toddy shops. This emblem of Kerala’s culinary heritage sets the tone for a dining experience that marries tradition with innovation.

Chef Regi Mathew, renowned for his acclaimed restaurants Kappa Chakka Kandhari in Chennai and Bengaluru, debuts internationally with Chatti. His mission? To elevate Kerala’s cuisine to global prominence while preserving its authenticity.